For Immediate Relief Scientists at Bloomsberry & Co Have announced what could be the greatest breakthrough in food technology since the invention of Milk Chocolate. The e-mail friendly chocolate bar. Using existing technology platforms they have developed a chocolate bar that can be successfully sent via email. All the recipient will need is a computer (Windows or Mac), a broadband internet connection and a standard ink jet or color laser printer. 'Finally distance will no longer matter, wherever you are in the world you will be no more than a click away from chocolate" said an overjoyed spokesperson at the recently held press conference. Bloomsberry Scientists have pointed out however that the technology is still very new and is several years away from commercial release. Also there are regulatory hurdles to overcome including FCC and FDA, approvals as well as enhancement of the final product to further improve the consumer experience. " Currently the emailed chocolate is extremely thin and several of the trial participants have indicated that the taste is closer to that of paper than one usually expects from a conventional chocolate bar, but this is to be expected in the early stages of development. We are working with the major printer ink manufacturers to a develop a more chocolaty taste. They are however proving difficult, as with all new ideas you often meet resistance from conventional thinkers" quoted an unnamed Bloomsberry spokesperson off the record.
For information on this and other life enhancing chocolate innovations go to www.bloomsberry.com
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For Immediate Relief
Scientists at Bloomsberry & Co Have announced what could be the greatest breakthrough in food technology since the invention of Milk Chocolate. The e-mail friendly chocolate bar. Using existing technology platforms they have developed a chocolate bar that can be successfully sent via email. All the recipient will need is a computer (Windows or Mac), a broadband internet connection and a standard ink jet or color laser printer. 'Finally distance will no longer matter, wherever you are in the world you will be no more than a click away from chocolate" said an overjoyed spokesperson at the recently held press conference. Bloomsberry Scientists have pointed out however that the technology is still very new and is several years away from commercial release. Also there are regulatory hurdles to overcome including FCC and FDA, approvals as well as enhancement of the final product to further improve the consumer experience. " Currently the emailed chocolate is extremely thin and several of the trial participants have indicated that the taste is closer to that of paper than one usually expects from a conventional chocolate bar, but this is to be expected in the early stages of development. We are working with the major printer ink manufacturers to a develop a more chocolaty taste. They are however proving difficult, as with all new ideas you often meet resistance from conventional thinkers" quoted an unnamed Bloomsberry spokesperson off the record.
For information on this and other life enhancing chocolate innovations go to www.bloomsberry.com
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